freddy fender wasted days and wasted nights in spanish

When I first fell in love with “Old Mexico” (as my in-laws call it) and as authentic Mexican food became commonly available here I went through a period of looking down on our traditional Tex-Mex style as some sort of bastardization swimming in melted cheese a meat sauce. You have my sympathies when you defend Tex-Mex or call on people to stop thinking of Tex-Mex as a “lesser” cuisine (and call on people to cook with better ingredients where appropriate), but you’re not even making that point well here. You just come across provincial - as someone who likes his era’s “stuff” but is unaware of what came after and thinks what came before is old-fashioned. To show how tired a ballet folklorico is, you don’t counter with Mana or Los Lonely Boys, but Freddy Fender? Huey, I have a couple of Freddy Fender albums, Texas Tornados, and Los Super Seven, but I’d never try to convince myself that Fender is “current”. Somehow a mole poblano, something you can find made every day in Puebla, is tired but a carnitas taco isn’t? Chiles en nogada, a September festival dish, seasonally appropriate both because that’s when pomegranates are ripe and because that’s when Mexican independence day is, is tired, but nachos aren’t? Really?Īs if to emphasize my point rather than to make your own…. I would also understand if you were complaining that too many Mex-Mex restaurants in the United States (not that there are a lot of them) just give a “best of” menu of well-known Mexican dishes: mole poblano, ceviche, chiles en nogada, cochinita pibil, and the like, whether they’re good renditions, or (all-too-often) not.īut instead, you just trash tradition. I could understand if you were complaining about the gringo-ized remakes of Mexican classics that you find in a place like Topolobampo, where upscale ingredients, such as foie gras or lobster or kobe beef, are added to dishes to make them more “sophisticated” in order to justify their high prices, but in reality, those items just create something incoherent. This is a pretty cringe-inducing statement. He went on to win three Grammys before he died in 2006. His number one hit “Before the Next Teardrop Falls” was recorded in 1974.

He recorded “Wasted Days and Wasted Nights” in 1959, then spent three years in Angola for possession of marijuana. Tex-Mex outlaw Freddy Fender, born Baldemar Huerta in San Benito Texas in 1937, started singing Elvis Presley songs in Spanish for the Mexican market after he got kicked out of the Marines.

I first heard this Freddy Fender Tex-Mex love song when I was in college and it still hits me hard. It is a raw and primal half-breed border culture. People rave about the sophistication of this stuff, but both the food and the music strike me as stilted imitations of an outdated tradition. and their ritualized recreations of relics like mole Poblano and chiles en nogada that remind me of Ballet Folklorico performances. Its the “authentic Mexican” restaurants for gabachos in the U.S. I eat antojitos in Houston taquerias and taco trucks all the time. I don’t want to make the same mistake in reverse. I have often faulted Diana Kennedy for assuming that the only way to champion authentic Mexican cooking was to trash Tex-Mex. His question caused me to reflect for awhile. My fellow food writer Colman Andrews asked if I meant by that Tex-Mex was more fun and closer to the truth. Readers will find this book entertaining, historical, shocking, spiritually moving, and in all ways a testament to the life and legacy of Freddy Fender.The other day I twittered a smartass remark: Authentic Mexican is to Tex-Mex as the Ballet Folklorico is to Freddy Fender. Author Tammy Lorraine Huerta Fender was compelled to write a story that both honored her father and delved frankly into the dark times he strove to overcome. The second book tells the story of Freddy’s fall due to drugs and alcohol and the redemption he found in a Higher Power. Readers will find both entertainment and inspiration in “ Wasted Days and Wasted Nights”: A Meteoric Rise to Stardomįreddy’s biography is divided into two books the first covers the rise of the singer to great stardom.

This exciting book is a glimpse into Freddy Fender’s struggles and triumphs on and off the stage, his journey through the dazzling world of music, the lives he touched, and the unwavering legacy he left behind. This bio portrays, in unprecedented depth, the man beyond the music and the myth. Daughter Tammy Lorraine Huerta Fender’s has authored a book that pays tribute to her beloved father. “Wasted Days and Wasted Nights”: A Meteoric Rise to Stardom shares a rare backstage pass into the storied life and legacy of Freddy Fender.

Freddy fender wasted days and wasted nights in spanish